MENU FOR GROUPS
 

STARTERS

Green salad or Caesar salad 6,00

Salmon soup with malt bread 9,50/16,00

Chef´s escargots pan 6pcs/12pcs 11,50/21,00
Flavoured with blue cheese, white wine  ja garlic

Crayfish bread 9,50
Noble crayfish tail 
tartar, pickles marinated red onions and malt bread

CLASSIC KANNAS

Grilled salmon 21,50
Forest mushroom sauce, seasonal vegetables and mashed potatoes


Peppersteak from beef sirloin 200g 27,00
Finnish beef sirloin, creamy pepper sauce, 
seasonal vegetables and country style wedge potatoes

Peppersteak from sow tenderloin 200g/300g 21,50/26,50
Finnish sow tenderloin with creamy pepper sauce, seasonal vegetables and country style wedge potatoes

Grilled steak 26,50
200g Finnish beef sirloin steak with garlic butter, seasonal vegetables and country style wedge potatoes

Kannas beef 30,50
200g Finnish marbled beef tenderloin with lingonberry red wine sauce, seasonal vegetables and country style wedge potatoes

Traditional meatballs 17,00
Hand rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes


Vegetable rolls 18,50
Beetroot and pea rolls, herb and tomato sauce, vegetables with barley

SOMETHING SWEET

Iced cranberries with hot caramel sauce 7,50

House ice cream 4,00