top of page

MENU FOR GROUPS
 

STARTERS

Green salad or Caesar salad L,G 6,50

Salmon soup L,G with malt bread L 12,50/20,00

Chef´s escargots pan L,G 6pcs/12pcs 12,50/22,00
Flavoured with blue cheese, white wine  ja garlic

Crayfish bread L 10,00
Noble crayfish tail 
tartar, pickles marinated red onions and malt bread

CLASSIC KANNAS

Grilled salmon L,G 26,50
Forest mushroom sauce, seasonal vegetables and mashed potatoes


Peppersteak from beef sirloin 200g L,G 29,50
Finnish beef sirloin, creamy pepper sauce, 
seasonal vegetables and country style wedge potatoes

Peppersteak from sow tenderloin 200g/300g L,G 24,00/29,50
Finnish sow tenderloin with creamy pepper sauce, seasonal vegetables and country style wedge potatoes

Grilled steak L,G 29,50
200g Finnish beef sirloin steak with garlic butter, seasonal vegetables and country style wedge potatoes

Kannas beef with onion L,G 38,50
200g Finnish marbled beef tenderloin, roasted onion, pickles, sour cream, seasonal vegetables and country style wedge potatoes

Fillet sirloinof reindeer L,G 40,50

170g Finnish fillet sirloin of reideer, red wine sauce with lingonberry, seasonal vegetables and mashed potatoes

Traditional meatballs L,G 19,50
Hand rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes


Vegetable rolls L 19,50
Beetroot and pea rolls, herb and tomato sauce, vegetables with barley

SOMETHING SWEET

Iced cranberries with hot caramel sauce L,G 7,50

House ice cream L,G 4,00




 





 


 
bottom of page