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MENU FOR GROUPS
STARTERS
Green salad or Caesar salad L,G 6,50
Salmon soup L,G with malt bread L 12,50/20,00
Chef´s escargots pan L,G 6pcs/12pcs 12,50/22,00
Flavoured with blue cheese, white wine ja garlic
Mushroom pan L,G 6pcs/12pcs 12,50/22,00
Flavoured with blue cheese, white wine ja garlic
Crayfish bread L 10,00
Noble crayfish tail tartar, pickles marinated red onions and malt bread
CLASSIC KANNAS
Grilled salmon L,G 26,50
Forest mushroom sauce, seasonal vegetables and mashed potatoes
Peppersteak from beef sirloin 200g L,G 29,50
Finnish beef sirloin, creamy pepper sauce, seasonal vegetables and country style wedge potatoes
Peppersteak from sow tenderloin 200g/300g L,G 24,00/29,50
Finnish sow tenderloin with creamy pepper sauce, seasonal vegetables and country style wedge potatoes
Grilled steak L,G 29,50
200g Finnish beef sirloin steak with garlic butter, seasonal vegetables and country style wedge potatoes
Kannas beef with onion L,G 38,50
200g Finnish marbled beef tenderloin, roasted onion, pickles, sour cream, seasonal vegetables and country style wedge potatoes
Fillet sirloinof reindeer L,G 40,50
170g Finnish fillet sirloin of reideer, red wine sauce with lingonberry, seasonal vegetables and mashed potatoes
Traditional meatballs L,G 19,50
Hand rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes
Grilled chicken breast L,G 21,00
Chicken breast, goat cheese, red wine sauce, seasonal vegetables and country style wedge potatoes
Vegetable rolls L 19,50
Beetroot and pea rolls, herb and tomato sauce, vegetables with barley
SOMETHING SWEET
Iced cranberries with hot caramel sauce L,G 7,50
House ice cream L,G 4,00
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