MENU FOR GROUPS

STARTERS

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GREEN SALAD OR CAESAR SALAD

6,00

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SALMON SOUP WITH RYE BRAED

9,50/ 16,00

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FUNNEL CHANTERELLE SOUP

9,00

CHEF´S ESCARGOTS PAN 6 PCS/ 12 PCS

Flavoured with blue cheese, white wine and garlic

12,00/ 21,00

CRAYFISH BREAD 

Noble crayfish tail tartar, pickels, honey roasted fennel and malt bread

9,50

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CLASSIC KANNAS

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GRILLED SALMON

Forest mushroom sauce, seasonal vegetables and mashed potatoes

21,50

PEPPERSTEAK FROM BEEF SIRLOIN 200g

With cream-mustard sauce, seasonal vegetables

and country style wedge potatoes

27,00

PEPPERSTEAK FROM SOW TENDERLOIN 200g / 300g

Peppered Finnish sow tenderloin with creamy-mustard sauce,

seasonal vegetables and country styled wedge potatoes

21,50/26,50

GRILLED STEAK

200g Finnish beef sirloin steak with garlic butter, seasonal vegetables

and country styled wedge potatoes

26,50

KANNAS BEEF

200g Finnish marbled beef tenderloin with juniper berry red wine sauce,

seasonal vegetables and country style wedge potatoes

30,50

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REINDEER`S SHANK

Juniper berry and red wine sauce, seasonal vegetables and mashed potatoes with onion

26,00

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SLOW COOKED HANGER STEAK

Juniper berry with red wine sauce, sauerkraut, seasonal vegetables and mashed  potatoes with onion

19,50

TRADITIONAL MEATBALLS

Hand-rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes

17,00

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VEGGIE PATTY   

Chickpea and beetroot patty, basil and tomato sauce, champions and fried vegetables with barley

18,50

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SOMETHING SWEET

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ICED CRANBERRIES WITH HOT CARAMEL SAUCE

7,50

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HOUSE ICE CREAM

4,00

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