MENU FOR GROUPS

STARTERS

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GREEN SALAD OR CAESAR SALAD

9,00

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SALMON SOUP WITH RYE BRAED

9,00

BORSCHT SOUP

Either meat or vegetarian version

9,00

CHEF´S ESCARGOTS PAN 6 PCS/ 12 PCS

Flavoured with blue cheese, white wine and garlic

11,00/ 20,00

CRAYFISH BREAD 

Noble crayfish tail tartar, pickels, honey roasted fennel and malt bread

9,00

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CLASSIC KANNAS

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GRILLED SALMON

Forest mushroom sauce, baked root vegetables and mashed potatoes

20,00

PEPPERSTEAK FROM BEEF SIRLOIN 200g

With cream-mustard sauce, baked root vegetables

and country style wedge potatoes

25,50

PEPPERSTEAK FROM SOW TENDERLOIN 200g / 300g

Peppered Finnish sow tenderloin with creamy-mustard sauce,

baked root vegetables and country styled wedge potatoes

20,50/25,50

GRILLED STEAK

200g Finnish beef sirloin steak with garlic butter, baked root vegetables

and country styled wedge potatoes

25,00

KANNAS BEEF

200g Finnish marbled beef tenderloin with juniper berry red wine sauce,

baked root vegetables and country style wedge potatoes

29,50

TRADITIONAL MEATBALLS

Hand-rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes

16,00

SLOW COOKED HANGER STEAK

With juniper berry red wine sauce, baked root vegetables

and onion & potato butter

19,00

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REINDEER´S SHANK

Juniper berry red wine sauce, baked root vegetables

with onion & potato butter

25,00

VEGGIE PATTY   

Seitan patty, lemon sage sauce, sauerkraut and fried vegetables with barley

17,50

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SOMETHING SWEET

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ICED CRANBERRIES WITH HOT CARAMEL SAUCE

9,00

CHOCOLATE BROWNIE, NUT CRUMBLE AND VANILLA ICECREAM

8,00

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