MENU FOR GROUPS
STARTERS
Green salad or Caesar salad 6,00
Salmon soup with malt bread 9,50/16,00
Chef´s escargots pan 6pcs/12pcs 11,50/21,00
Flavoured with blue cheese, white wine ja garlic
Crayfish bread 9,50
Noble crayfish tail tartar, pickles marinated red onions and malt bread
CLASSIC KANNAS
Grilled salmon 22,00
Forest mushroom sauce, seasonal vegetables and mashed potatoes
Peppersteak from beef sirloin 200g 27,50
Finnish beef sirloin, creamy pepper sauce, seasonal vegetables and country style wedge potatoes
Peppersteak from sow tenderloin 200g/300g 22,00/27,50
Finnish sow tenderloin with creamy pepper sauce, seasonal vegetables and country style wedge potatoes
Grilled steak 27,00
200g Finnish beef sirloin steak with garlic butter, seasonal vegetables and country style wedge potatoes
Kannas beef with onion 31,50
200g Finnish marbled beef tenderloin, roasted onion, pickles, sour cream, seasonal vegetables and country style wedge potatoes
Traditional meatballs 18,00
Hand rolled meatballs, pepper sauce, beetroot, pickles and mashed potatoes
Vegetable rolls 18,50
Beetroot and pea rolls, herb and tomato sauce, vegetables with barley
SOMETHING SWEET
Iced cranberries with hot caramel sauce 7,50
House ice cream 4,00